When most people think of herb gardening, they automatically think of cooking, but herbs are also grown for their pleasant aromas and their beauty.
One important part of herb gardening, is drying the herbs, for use during the winter months, especially if you plan on cooking with them. First, the tops of leafy herbs have to be cut, washed, and hung up, for the water to evaporate. Then, tie the stems together and hang them up in a paper bag, to dry properly. After two, to three weeks, they can be removed. Crumble the leaves, dry them out in the oven and store in a glass jar.